The key to this wine is not to drink it too cold so as not to emphasize the borderline shrill acidity. If just slightly chilled, it will offer peach, pear, marzipan and floral notes amidst a slippery mouthfeel. Another year in bottle could do wonders to soften things.
The key to this wine is not to drink it too cold so as not to emphasize the borderline shrill acidity. If just slightly chilled, it will offer peach, pear, marzipan and floral notes amidst a slippery mouthfeel. Another year in bottle could do wonders to soften things.
The key to this wine is not to drink it too cold so as not to emphasize the borderline shrill acidity. If just slightly chilled, it will offer peach, pear, marzipan and floral notes amidst a slippery mouthfeel. Another year in bottle could do wonders to soften things.
The key to this wine is not to drink it too cold so as not to emphasize the borderline shrill acidity. If just slightly chilled, it will offer peach, pear, marzipan and floral notes amidst a slippery mouthfeel. Another year in bottle could do wonders to soften things.