Off-dry in taste, this wine has an intense sweet-and-sour flavor. It didn't undergo malolactic fermentation, so there's plenty of green-apple-like acidity, and as it partially fermented in barrel, there is a vanilla-cream-like sweetness. This will pair well with Asian fare, ham or sausage.
Off-dry in taste, this wine has an intense sweet-and-sour flavor. It didn't undergo malolactic fermentation, so there's plenty of green-apple-like acidity, and as it partially fermented in barrel, there is a vanilla-cream-like sweetness. This will pair well with Asian fare, ham or sausage.
Off-dry in taste, this wine has an intense sweet-and-sour flavor. It didn't undergo malolactic fermentation, so there's plenty of green-apple-like acidity, and as it partially fermented in barrel, there is a vanilla-cream-like sweetness. This will pair well with Asian fare, ham or sausage.
Off-dry in taste, this wine has an intense sweet-and-sour flavor. It didn't undergo malolactic fermentation, so there's plenty of green-apple-like acidity, and as it partially fermented in barrel, there is a vanilla-cream-like sweetness. This will pair well with Asian fare, ham or sausage.