Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.
Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.
Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.
Between the caramelized new oak and the glycerine from high alcohol, this Zin tastes distinctly sweet, an impression furthered by the ripe raspberry and mulberry fruit flavors. It needs proteinaceous foods, such as charred, oily meats and cheeses, to balance it.