New in January 2020, this “mountain whiskey” was distilled in Indiana, aged for three years, and proofed with Rocky Mountain water. The concentrated caramel aroma leads into a palate nicely balanced between oak and spice. Vanilla and cocoa slip into a long, drying finish enlivened by cinnamon and ginger sparks.
New in January 2020, this “mountain whiskey” was distilled in Indiana, aged for three years, and proofed with Rocky Mountain water. The concentrated caramel aroma leads into a palate nicely balanced between oak and spice. Vanilla and cocoa slip into a long, drying finish enlivened by cinnamon and ginger sparks.
New in January 2020, this “mountain whiskey” was distilled in Indiana, aged for three years, and proofed with Rocky Mountain water. The concentrated caramel aroma leads into a palate nicely balanced between oak and spice. Vanilla and cocoa slip into a long, drying finish enlivened by cinnamon and ginger sparks.
New in January 2020, this “mountain whiskey” was distilled in Indiana, aged for three years, and proofed with Rocky Mountain water. The concentrated caramel aroma leads into a palate nicely balanced between oak and spice. Vanilla and cocoa slip into a long, drying finish enlivened by cinnamon and ginger sparks.