Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.
Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.
Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.
Corvina, along with smaller percentages of Rondinella and Molinara, is the base for this meaty expression of Ripasso. Aromas here include raw cherry, blackberry tart, dark vanilla bean and barbecue spice.