Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.
Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.
Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.
Berry, plum and raw oak are common aromas for a young, high-end Malbec from Mendoza. This has bright acidity to go with extracted berry power, while flavors of jammy black fruits, baking spices and chocolate offer intricacies like nutmeg and anise on the finish. Drink through 2019.