Sandalwood, potpourri, orange-rind and boysenberry aromas make for a unique nose on this blend of Cabernet Sauvignon, Sangiovese, Merlot, Freisa and Petit Verdot. Dense tannins provide tension on the palate without being obtrusive, as dried berry, black-plum, cracked pepper and charred chili-pepper flavors show proudly.
Sandalwood, potpourri, orange-rind and boysenberry aromas make for a unique nose on this blend of Cabernet Sauvignon, Sangiovese, Merlot, Freisa and Petit Verdot. Dense tannins provide tension on the palate without being obtrusive, as dried berry, black-plum, cracked pepper and charred chili-pepper flavors show proudly.
Sandalwood, potpourri, orange-rind and boysenberry aromas make for a unique nose on this blend of Cabernet Sauvignon, Sangiovese, Merlot, Freisa and Petit Verdot. Dense tannins provide tension on the palate without being obtrusive, as dried berry, black-plum, cracked pepper and charred chili-pepper flavors show proudly.
Sandalwood, potpourri, orange-rind and boysenberry aromas make for a unique nose on this blend of Cabernet Sauvignon, Sangiovese, Merlot, Freisa and Petit Verdot. Dense tannins provide tension on the palate without being obtrusive, as dried berry, black-plum, cracked pepper and charred chili-pepper flavors show proudly.