In this inaugural release, winemaker James MacPhail travels to the far reaches of Annapolis to source grapes from the true wilderness, the site next door to Goldrock Ridge Vineyard. Made in a full-bodied style, this wine is intriguing in dried herb, black pepper and forest floor, with a healthy, lengthy seasoning of savory black tea.
In this inaugural release, winemaker James MacPhail travels to the far reaches of Annapolis to source grapes from the true wilderness, the site next door to Goldrock Ridge Vineyard. Made in a full-bodied style, this wine is intriguing in dried herb, black pepper and forest floor, with a healthy, lengthy seasoning of savory black tea.
In this inaugural release, winemaker James MacPhail travels to the far reaches of Annapolis to source grapes from the true wilderness, the site next door to Goldrock Ridge Vineyard. Made in a full-bodied style, this wine is intriguing in dried herb, black pepper and forest floor, with a healthy, lengthy seasoning of savory black tea.
In this inaugural release, winemaker James MacPhail travels to the far reaches of Annapolis to source grapes from the true wilderness, the site next door to Goldrock Ridge Vineyard. Made in a full-bodied style, this wine is intriguing in dried herb, black pepper and forest floor, with a healthy, lengthy seasoning of savory black tea.