Following on the heels of the wonderful 2006 bottling, this has more tannin and less fruit, with a heavy presence of oak stepping in the way of the black cherry flavor. It was aged for 33 months in oak—50% new French oak.
Following on the heels of the wonderful 2006 bottling, this has more tannin and less fruit, with a heavy presence of oak stepping in the way of the black cherry flavor. It was aged for 33 months in oak—50% new French oak.
Following on the heels of the wonderful 2006 bottling, this has more tannin and less fruit, with a heavy presence of oak stepping in the way of the black cherry flavor. It was aged for 33 months in oak—50% new French oak.
Following on the heels of the wonderful 2006 bottling, this has more tannin and less fruit, with a heavy presence of oak stepping in the way of the black cherry flavor. It was aged for 33 months in oak—50% new French oak.