A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing finish.
A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing finish.
A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing finish.
A mix of Pommard and 667 clones, this spent 16 months in 18% new French oak. By no means oaky in flavor, it balances highlights of chocolate and baking spices with plenty of pretty raspberry and cherry fruit. There's a dusting of dried herbs as it rolls into a palate-pleasing finish.