This blend of 33% Merlot, 27% Petit Verdot, 27% Cabernet Sauvignon and 13% Cabernet Franc comes from both Paso Robles and Santa Barbara County vineyards. It shows aromas of elderberry, leather, dried leaves and cappuccino on the nose. It's lush in texture on the palate, where baked blackberry, charred meat and espresso bean flavors arise.
This blend of 33% Merlot, 27% Petit Verdot, 27% Cabernet Sauvignon and 13% Cabernet Franc comes from both Paso Robles and Santa Barbara County vineyards. It shows aromas of elderberry, leather, dried leaves and cappuccino on the nose. It's lush in texture on the palate, where baked blackberry, charred meat and espresso bean flavors arise.
This blend of 33% Merlot, 27% Petit Verdot, 27% Cabernet Sauvignon and 13% Cabernet Franc comes from both Paso Robles and Santa Barbara County vineyards. It shows aromas of elderberry, leather, dried leaves and cappuccino on the nose. It's lush in texture on the palate, where baked blackberry, charred meat and espresso bean flavors arise.
This blend of 33% Merlot, 27% Petit Verdot, 27% Cabernet Sauvignon and 13% Cabernet Franc comes from both Paso Robles and Santa Barbara County vineyards. It shows aromas of elderberry, leather, dried leaves and cappuccino on the nose. It's lush in texture on the palate, where baked blackberry, charred meat and espresso bean flavors arise.