The pungent, racy aromas are reminiscent of South African versions of the grape, married to rich and sappy fruit flavors. It's strongly varietal with ripe lemon, lime and grapefruit commanding the broad citrus display. Juicy acidity keeps it refreshing through the finish. The fruit was sourced from the Croft and La Chenaie vineyards, then fermented and aged principally in neutral French oak.
The pungent, racy aromas are reminiscent of South African versions of the grape, married to rich and sappy fruit flavors. It's strongly varietal with ripe lemon, lime and grapefruit commanding the broad citrus display. Juicy acidity keeps it refreshing through the finish. The fruit was sourced from the Croft and La Chenaie vineyards, then fermented and aged principally in neutral French oak.
The pungent, racy aromas are reminiscent of South African versions of the grape, married to rich and sappy fruit flavors. It's strongly varietal with ripe lemon, lime and grapefruit commanding the broad citrus display. Juicy acidity keeps it refreshing through the finish. The fruit was sourced from the Croft and La Chenaie vineyards, then fermented and aged principally in neutral French oak.
The pungent, racy aromas are reminiscent of South African versions of the grape, married to rich and sappy fruit flavors. It's strongly varietal with ripe lemon, lime and grapefruit commanding the broad citrus display. Juicy acidity keeps it refreshing through the finish. The fruit was sourced from the Croft and La Chenaie vineyards, then fermented and aged principally in neutral French oak.