Held in oak for a year longer than the regular release, this wine is woodier and drier, and seems more acidic, too. Hints of black cherries tease the palate but it's an austere drink, with light tannins. Cries out for olive oil, butter and marbled beef.
Held in oak for a year longer than the regular release, this wine is woodier and drier, and seems more acidic, too. Hints of black cherries tease the palate but it's an austere drink, with light tannins. Cries out for olive oil, butter and marbled beef.
Held in oak for a year longer than the regular release, this wine is woodier and drier, and seems more acidic, too. Hints of black cherries tease the palate but it's an austere drink, with light tannins. Cries out for olive oil, butter and marbled beef.
Held in oak for a year longer than the regular release, this wine is woodier and drier, and seems more acidic, too. Hints of black cherries tease the palate but it's an austere drink, with light tannins. Cries out for olive oil, butter and marbled beef.