Vinified in cement, this orange wine sees 20 days of skin maceration. Made with organically farmed grapes, it has lovely aromas of dried Spanish broom, lychee crushed rock and a balsamic note of eucalyptus. Full-bodied and full of flavor, the smooth, concentrated palate doles out dried apricot, candied orange zest and a honeyed note. Tangy acidity brightens the rich flavors. It has a long fennel finish.
Vinified in cement, this orange wine sees 20 days of skin maceration. Made with organically farmed grapes, it has lovely aromas of dried Spanish broom, lychee crushed rock and a balsamic note of eucalyptus. Full-bodied and full of flavor, the smooth, concentrated palate doles out dried apricot, candied orange zest and a honeyed note. Tangy acidity brightens the rich flavors. It has a long fennel finish.
Vinified in cement, this orange wine sees 20 days of skin maceration. Made with organically farmed grapes, it has lovely aromas of dried Spanish broom, lychee crushed rock and a balsamic note of eucalyptus. Full-bodied and full of flavor, the smooth, concentrated palate doles out dried apricot, candied orange zest and a honeyed note. Tangy acidity brightens the rich flavors. It has a long fennel finish.
Vinified in cement, this orange wine sees 20 days of skin maceration. Made with organically farmed grapes, it has lovely aromas of dried Spanish broom, lychee crushed rock and a balsamic note of eucalyptus. Full-bodied and full of flavor, the smooth, concentrated palate doles out dried apricot, candied orange zest and a honeyed note. Tangy acidity brightens the rich flavors. It has a long fennel finish.