Albariño is not the first grape that springs to mind when thoughts turn to Willamette Valley wines, but what a pleasant discovery this is. A spicy, refreshing, New World take on this Spanish variety, here are layers of citrus rind—lemon, lime and grapefruit—that broaden out into like flavors. Keep tasting and satsuma orange and a bit of pineapple come into play. An absolute delight.
Albariño is not the first grape that springs to mind when thoughts turn to Willamette Valley wines, but what a pleasant discovery this is. A spicy, refreshing, New World take on this Spanish variety, here are layers of citrus rind—lemon, lime and grapefruit—that broaden out into like flavors. Keep tasting and satsuma orange and a bit of pineapple come into play. An absolute delight.
Albariño is not the first grape that springs to mind when thoughts turn to Willamette Valley wines, but what a pleasant discovery this is. A spicy, refreshing, New World take on this Spanish variety, here are layers of citrus rind—lemon, lime and grapefruit—that broaden out into like flavors. Keep tasting and satsuma orange and a bit of pineapple come into play. An absolute delight.
Albariño is not the first grape that springs to mind when thoughts turn to Willamette Valley wines, but what a pleasant discovery this is. A spicy, refreshing, New World take on this Spanish variety, here are layers of citrus rind—lemon, lime and grapefruit—that broaden out into like flavors. Keep tasting and satsuma orange and a bit of pineapple come into play. An absolute delight.