Barrel-fermented in entirely new Russian oak, not something one sees every day, this somewhat thin, while ripe, wine offers a curious combination of anise and ham.
Barrel-fermented in entirely new Russian oak, not something one sees every day, this somewhat thin, while ripe, wine offers a curious combination of anise and ham.
Barrel-fermented in entirely new Russian oak, not something one sees every day, this somewhat thin, while ripe, wine offers a curious combination of anise and ham.
Barrel-fermented in entirely new Russian oak, not something one sees every day, this somewhat thin, while ripe, wine offers a curious combination of anise and ham.