Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.
Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.
Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.
Pressed and fermented in stainless steel vats and partially aged in neutral oak, this wine rewards in a vibrancy of grapefruit, tangerine and peach flavors, allowing space for a plush texture through the long-lasting brightness of the fruit.