This is the medium-dry (about 23 g/L residual sugar) Riesling from one of Trisaetum's estate vineyards. Full-bodied, forward and bearing an acid-driven mix of pear, white peach, apricot and papaya fruit flavors, this wine delivers gobs of pleasure immediately, yet continues to add depth and detail when left to breathe overnight.
This is the medium-dry (about 23 g/L residual sugar) Riesling from one of Trisaetum's estate vineyards. Full-bodied, forward and bearing an acid-driven mix of pear, white peach, apricot and papaya fruit flavors, this wine delivers gobs of pleasure immediately, yet continues to add depth and detail when left to breathe overnight.
This is the medium-dry (about 23 g/L residual sugar) Riesling from one of Trisaetum's estate vineyards. Full-bodied, forward and bearing an acid-driven mix of pear, white peach, apricot and papaya fruit flavors, this wine delivers gobs of pleasure immediately, yet continues to add depth and detail when left to breathe overnight.
This is the medium-dry (about 23 g/L residual sugar) Riesling from one of Trisaetum's estate vineyards. Full-bodied, forward and bearing an acid-driven mix of pear, white peach, apricot and papaya fruit flavors, this wine delivers gobs of pleasure immediately, yet continues to add depth and detail when left to breathe overnight.