One barrel of each of Trisaetum's three estate vineyards contributed to this reserve bottling. It's the most closed of their dry Rieslings, requiring a hearty decant to show its stuffing: tart apple and citrus fruit, with streaks of vanilla and spice. Or age it a few years longer to allow more nuances to emerge.
One barrel of each of Trisaetum's three estate vineyards contributed to this reserve bottling. It's the most closed of their dry Rieslings, requiring a hearty decant to show its stuffing: tart apple and citrus fruit, with streaks of vanilla and spice. Or age it a few years longer to allow more nuances to emerge.
One barrel of each of Trisaetum's three estate vineyards contributed to this reserve bottling. It's the most closed of their dry Rieslings, requiring a hearty decant to show its stuffing: tart apple and citrus fruit, with streaks of vanilla and spice. Or age it a few years longer to allow more nuances to emerge.
One barrel of each of Trisaetum's three estate vineyards contributed to this reserve bottling. It's the most closed of their dry Rieslings, requiring a hearty decant to show its stuffing: tart apple and citrus fruit, with streaks of vanilla and spice. Or age it a few years longer to allow more nuances to emerge.