This sports a blue label, to differentiate it from the winery's estate bottling. It's dark and toasty, with robust black-cherry fruit, along with strong notes of charcoal, espresso and vanilla. There's nothing subtle here, but should work well with Korean ribs.
This sports a blue label, to differentiate it from the winery's estate bottling. It's dark and toasty, with robust black-cherry fruit, along with strong notes of charcoal, espresso and vanilla. There's nothing subtle here, but should work well with Korean ribs.
This sports a blue label, to differentiate it from the winery's estate bottling. It's dark and toasty, with robust black-cherry fruit, along with strong notes of charcoal, espresso and vanilla. There's nothing subtle here, but should work well with Korean ribs.
This sports a blue label, to differentiate it from the winery's estate bottling. It's dark and toasty, with robust black-cherry fruit, along with strong notes of charcoal, espresso and vanilla. There's nothing subtle here, but should work well with Korean ribs.