This roughly equal, co-fermented mix of Marsanne and Viognier is finished dry, though doesn't quite touch just 12% alcohol. Unsurprisingly, it feels thin and watery, with light flavors of melon and kiwi. Best tasted as a springtime aperitif.
This roughly equal, co-fermented mix of Marsanne and Viognier is finished dry, though doesn't quite touch just 12% alcohol. Unsurprisingly, it feels thin and watery, with light flavors of melon and kiwi. Best tasted as a springtime aperitif.
This roughly equal, co-fermented mix of Marsanne and Viognier is finished dry, though doesn't quite touch just 12% alcohol. Unsurprisingly, it feels thin and watery, with light flavors of melon and kiwi. Best tasted as a springtime aperitif.
This roughly equal, co-fermented mix of Marsanne and Viognier is finished dry, though doesn't quite touch just 12% alcohol. Unsurprisingly, it feels thin and watery, with light flavors of melon and kiwi. Best tasted as a springtime aperitif.