This fragrant, lightly ripened Syrah puts an emphasis on stem and leaf rather than sweet fruit. It's an interesting mix of tart wild blackberries, touches of tomato leaf and tannins tasting of chamomile tea. It should pair well with cured meats and fatty entrées.
This fragrant, lightly ripened Syrah puts an emphasis on stem and leaf rather than sweet fruit. It's an interesting mix of tart wild blackberries, touches of tomato leaf and tannins tasting of chamomile tea. It should pair well with cured meats and fatty entrées.
This fragrant, lightly ripened Syrah puts an emphasis on stem and leaf rather than sweet fruit. It's an interesting mix of tart wild blackberries, touches of tomato leaf and tannins tasting of chamomile tea. It should pair well with cured meats and fatty entrées.
This fragrant, lightly ripened Syrah puts an emphasis on stem and leaf rather than sweet fruit. It's an interesting mix of tart wild blackberries, touches of tomato leaf and tannins tasting of chamomile tea. It should pair well with cured meats and fatty entrées.