Tudor does a good job interpreting Santa Lucia Pinot. This is a big, intensely fruity wine, bold and in-your-face with cherries, raspberries, cola and carob flavors, with the silky elegance that Pinot demands. It's a little obvious. But it's easy to imagine drinking this with a great steak in a fine restaurant. The wine shifts and changes as it warms in the glass.
Tudor does a good job interpreting Santa Lucia Pinot. This is a big, intensely fruity wine, bold and in-your-face with cherries, raspberries, cola and carob flavors, with the silky elegance that Pinot demands. It's a little obvious. But it's easy to imagine drinking this with a great steak in a fine restaurant. The wine shifts and changes as it warms in the glass.
Tudor does a good job interpreting Santa Lucia Pinot. This is a big, intensely fruity wine, bold and in-your-face with cherries, raspberries, cola and carob flavors, with the silky elegance that Pinot demands. It's a little obvious. But it's easy to imagine drinking this with a great steak in a fine restaurant. The wine shifts and changes as it warms in the glass.
Tudor does a good job interpreting Santa Lucia Pinot. This is a big, intensely fruity wine, bold and in-your-face with cherries, raspberries, cola and carob flavors, with the silky elegance that Pinot demands. It's a little obvious. But it's easy to imagine drinking this with a great steak in a fine restaurant. The wine shifts and changes as it warms in the glass.