• 87 Points
    Turkey Flat 2005 The Turk Shiraz-Grenache-Cabernet-Mourvèdre Red (Barossa Valley)

    This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.

    — J.C. Published 11/1/2008
  • 87 Points
    Turkey Flat 2005 The Turk Shiraz-Grenache-Cabernet-Mourvèdre Red (Barossa Valley)

    This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.

    — J.C. Published 11/1/2008
  • 87 Points
    Turkey Flat 2005 The Turk Shiraz-Grenache-Cabernet-Mourvèdre Red (Barossa Valley)

    This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.

    — J.C. Published 11/1/2008
  • 87 Points
    Turkey Flat 2005 The Turk Shiraz-Grenache-Cabernet-Mourvèdre Red (Barossa Valley)

    This blend is mainly Shiraz (50%) and Grenache (28%), which accounts for the wine's ample, plummy fruit flavors. Accents of grilled meat and slightly briary overtones add complexity, and the wine finishes dry and savory. Drink now-2012.

    — J.C. Published 11/1/2008