Leafy black plum aromas are bungled by green scents of leaves, veggies, tobacco and olive. A baked palate doesn't have a lot to stand on, while this tastes of green herbs, berry fruits and chocolate. A toasted, blackened finish lacks the required depth and quality of fruit.
Leafy black plum aromas are bungled by green scents of leaves, veggies, tobacco and olive. A baked palate doesn't have a lot to stand on, while this tastes of green herbs, berry fruits and chocolate. A toasted, blackened finish lacks the required depth and quality of fruit.
Leafy black plum aromas are bungled by green scents of leaves, veggies, tobacco and olive. A baked palate doesn't have a lot to stand on, while this tastes of green herbs, berry fruits and chocolate. A toasted, blackened finish lacks the required depth and quality of fruit.
Leafy black plum aromas are bungled by green scents of leaves, veggies, tobacco and olive. A baked palate doesn't have a lot to stand on, while this tastes of green herbs, berry fruits and chocolate. A toasted, blackened finish lacks the required depth and quality of fruit.