The slightly oxidized nose of this wine by Michael Gill recalls dried yet tart apricot skins with a bit of white peach freshness. The palate is framed by acidity while offering apple and lime flavors.
The slightly oxidized nose of this wine by Michael Gill recalls dried yet tart apricot skins with a bit of white peach freshness. The palate is framed by acidity while offering apple and lime flavors.
The slightly oxidized nose of this wine by Michael Gill recalls dried yet tart apricot skins with a bit of white peach freshness. The palate is framed by acidity while offering apple and lime flavors.
The slightly oxidized nose of this wine by Michael Gill recalls dried yet tart apricot skins with a bit of white peach freshness. The palate is framed by acidity while offering apple and lime flavors.