Aromas of baking spice, anise, coriander, cherry and herb are followed by dried out cranberry, orange peel and cherry flavors. The tannins give a slight dry squeeze, with the concentration not seeming all there.
Aromas of baking spice, anise, coriander, cherry and herb are followed by dried out cranberry, orange peel and cherry flavors. The tannins give a slight dry squeeze, with the concentration not seeming all there.
Aromas of baking spice, anise, coriander, cherry and herb are followed by dried out cranberry, orange peel and cherry flavors. The tannins give a slight dry squeeze, with the concentration not seeming all there.
Aromas of baking spice, anise, coriander, cherry and herb are followed by dried out cranberry, orange peel and cherry flavors. The tannins give a slight dry squeeze, with the concentration not seeming all there.