Aromas of creamy oak, leather, black olive and black plum set up a chewy palate that tastes of oaky plum and black currant. There's a lot of woody influence on this hot-year Cabernet, although adequate acidity livens it up.

Aromas of creamy oak, leather, black olive and black plum set up a chewy palate that tastes of oaky plum and black currant. There's a lot of woody influence on this hot-year Cabernet, although adequate acidity livens it up.

Aromas of creamy oak, leather, black olive and black plum set up a chewy palate that tastes of oaky plum and black currant. There's a lot of woody influence on this hot-year Cabernet, although adequate acidity livens it up.

Aromas of creamy oak, leather, black olive and black plum set up a chewy palate that tastes of oaky plum and black currant. There's a lot of woody influence on this hot-year Cabernet, although adequate acidity livens it up.