Ripe berry aromas include notes of cassis and raisin. Rarities is a good name for this, because there are few (if any) Grenache-Carignan-Monastrell blends being made in Chile besides this. Old vines and a cool year have combined to create an interesting wine with a medium body but bold acidity. Two years in oak has tamed some of the raciness, leaving sunbaked flavors offset by wiry acidity.
Ripe berry aromas include notes of cassis and raisin. Rarities is a good name for this, because there are few (if any) Grenache-Carignan-Monastrell blends being made in Chile besides this. Old vines and a cool year have combined to create an interesting wine with a medium body but bold acidity. Two years in oak has tamed some of the raciness, leaving sunbaked flavors offset by wiry acidity.
Ripe berry aromas include notes of cassis and raisin. Rarities is a good name for this, because there are few (if any) Grenache-Carignan-Monastrell blends being made in Chile besides this. Old vines and a cool year have combined to create an interesting wine with a medium body but bold acidity. Two years in oak has tamed some of the raciness, leaving sunbaked flavors offset by wiry acidity.
Ripe berry aromas include notes of cassis and raisin. Rarities is a good name for this, because there are few (if any) Grenache-Carignan-Monastrell blends being made in Chile besides this. Old vines and a cool year have combined to create an interesting wine with a medium body but bold acidity. Two years in oak has tamed some of the raciness, leaving sunbaked flavors offset by wiry acidity.