This natural-leaning producer delivers once again, this time with a Sicilian variety from the up-and-coming Riverland region. This wine offers cran-raspberry fruit, drying leaves, earth, meat and drying herbs on the nose. The light- to medium-bodied palate brings more cranberry tang, with savory, sinewy tannins and an earthy core. This is a textural wine perfect for charcuterie or roast meats.
This natural-leaning producer delivers once again, this time with a Sicilian variety from the up-and-coming Riverland region. This wine offers cran-raspberry fruit, drying leaves, earth, meat and drying herbs on the nose. The light- to medium-bodied palate brings more cranberry tang, with savory, sinewy tannins and an earthy core. This is a textural wine perfect for charcuterie or roast meats.
This natural-leaning producer delivers once again, this time with a Sicilian variety from the up-and-coming Riverland region. This wine offers cran-raspberry fruit, drying leaves, earth, meat and drying herbs on the nose. The light- to medium-bodied palate brings more cranberry tang, with savory, sinewy tannins and an earthy core. This is a textural wine perfect for charcuterie or roast meats.
This natural-leaning producer delivers once again, this time with a Sicilian variety from the up-and-coming Riverland region. This wine offers cran-raspberry fruit, drying leaves, earth, meat and drying herbs on the nose. The light- to medium-bodied palate brings more cranberry tang, with savory, sinewy tannins and an earthy core. This is a textural wine perfect for charcuterie or roast meats.