Give this vital young Cab a good five years to come around. Right now it's hard in tannins. But it's exceptionally ripe in blackberry and cherry fruit, with a liqueur richness of crème de cassis, and it should have no trouble in the cellar.
Give this vital young Cab a good five years to come around. Right now it's hard in tannins. But it's exceptionally ripe in blackberry and cherry fruit, with a liqueur richness of crème de cassis, and it should have no trouble in the cellar.
Give this vital young Cab a good five years to come around. Right now it's hard in tannins. But it's exceptionally ripe in blackberry and cherry fruit, with a liqueur richness of crème de cassis, and it should have no trouble in the cellar.
Give this vital young Cab a good five years to come around. Right now it's hard in tannins. But it's exceptionally ripe in blackberry and cherry fruit, with a liqueur richness of crème de cassis, and it should have no trouble in the cellar.