There's a rich vein of green olives in this wine, alongside the blackberries, cocoa and toast. With smooth, brisk tannins, it's best opened over the next 2–3 years.
There's a rich vein of green olives in this wine, alongside the blackberries, cocoa and toast. With smooth, brisk tannins, it's best opened over the next 2–3 years.
There's a rich vein of green olives in this wine, alongside the blackberries, cocoa and toast. With smooth, brisk tannins, it's best opened over the next 2–3 years.
There's a rich vein of green olives in this wine, alongside the blackberries, cocoa and toast. With smooth, brisk tannins, it's best opened over the next 2–3 years.