The nose on this Rosso di Montalcino is mostly savory, offering dirt, gravel, bitter chocolate, black licorice and finally cherries that come through even more clearly on the palate before darker fruit—from plums to figs to raisins—takes over. Coffee and licorice arrive on the back palate, against fizzy acid and tannins that are firm but approachable.
The nose on this Rosso di Montalcino is mostly savory, offering dirt, gravel, bitter chocolate, black licorice and finally cherries that come through even more clearly on the palate before darker fruit—from plums to figs to raisins—takes over. Coffee and licorice arrive on the back palate, against fizzy acid and tannins that are firm but approachable.
The nose on this Rosso di Montalcino is mostly savory, offering dirt, gravel, bitter chocolate, black licorice and finally cherries that come through even more clearly on the palate before darker fruit—from plums to figs to raisins—takes over. Coffee and licorice arrive on the back palate, against fizzy acid and tannins that are firm but approachable.
The nose on this Rosso di Montalcino is mostly savory, offering dirt, gravel, bitter chocolate, black licorice and finally cherries that come through even more clearly on the palate before darker fruit—from plums to figs to raisins—takes over. Coffee and licorice arrive on the back palate, against fizzy acid and tannins that are firm but approachable.