Ripe blackberry, raisin and cassis aromas border on syrupy. This extracted wine is soupy in feel, with hard tannins. Toasty black-fruit flavors end with burnt oak notes on a saturated finish.
Ripe blackberry, raisin and cassis aromas border on syrupy. This extracted wine is soupy in feel, with hard tannins. Toasty black-fruit flavors end with burnt oak notes on a saturated finish.
Ripe blackberry, raisin and cassis aromas border on syrupy. This extracted wine is soupy in feel, with hard tannins. Toasty black-fruit flavors end with burnt oak notes on a saturated finish.
Ripe blackberry, raisin and cassis aromas border on syrupy. This extracted wine is soupy in feel, with hard tannins. Toasty black-fruit flavors end with burnt oak notes on a saturated finish.