Spicy berry scents are supported by heavy oak that gives aromas of coconut and wood. This full-bodied blend of Syrah, Cabernet Sauvignon and Carmenère is rich almost to the point of being sticky, while oaky flavors of baked blackberry and plum are lightly herbal and minty. This is ripe, chewy, toasty and chocolaty on the finish. Drink through 2021.
Spicy berry scents are supported by heavy oak that gives aromas of coconut and wood. This full-bodied blend of Syrah, Cabernet Sauvignon and Carmenère is rich almost to the point of being sticky, while oaky flavors of baked blackberry and plum are lightly herbal and minty. This is ripe, chewy, toasty and chocolaty on the finish. Drink through 2021.
Spicy berry scents are supported by heavy oak that gives aromas of coconut and wood. This full-bodied blend of Syrah, Cabernet Sauvignon and Carmenère is rich almost to the point of being sticky, while oaky flavors of baked blackberry and plum are lightly herbal and minty. This is ripe, chewy, toasty and chocolaty on the finish. Drink through 2021.
Spicy berry scents are supported by heavy oak that gives aromas of coconut and wood. This full-bodied blend of Syrah, Cabernet Sauvignon and Carmenère is rich almost to the point of being sticky, while oaky flavors of baked blackberry and plum are lightly herbal and minty. This is ripe, chewy, toasty and chocolaty on the finish. Drink through 2021.