Gibbston is the coolest of Central Otago's subregions, and this wine reflects that in its delicate floral and herbal notes, even a touch of rhubarb. But there's also ample cherry fruit and a wonderfully lacy, silky texture. Long and crisp on the finish. Best from 2012–2018.
Gibbston is the coolest of Central Otago's subregions, and this wine reflects that in its delicate floral and herbal notes, even a touch of rhubarb. But there's also ample cherry fruit and a wonderfully lacy, silky texture. Long and crisp on the finish. Best from 2012–2018.
Gibbston is the coolest of Central Otago's subregions, and this wine reflects that in its delicate floral and herbal notes, even a touch of rhubarb. But there's also ample cherry fruit and a wonderfully lacy, silky texture. Long and crisp on the finish. Best from 2012–2018.
Gibbston is the coolest of Central Otago's subregions, and this wine reflects that in its delicate floral and herbal notes, even a touch of rhubarb. But there's also ample cherry fruit and a wonderfully lacy, silky texture. Long and crisp on the finish. Best from 2012–2018.