Barrel-fermented and aged in 300 L new French oak, this Cab Franc features aromas that bring notes of freshly roasted espresso bean, dark chocolate and cherry. The palate is restrained, with juicy fruit flavors backed by lightly grainy tannins, fleshing out with time open. There's a sophistication to it that adds to its charm. Best after 2025.
Barrel-fermented and aged in 300 L new French oak, this Cab Franc features aromas that bring notes of freshly roasted espresso bean, dark chocolate and cherry. The palate is restrained, with juicy fruit flavors backed by lightly grainy tannins, fleshing out with time open. There's a sophistication to it that adds to its charm. Best after 2025.
Barrel-fermented and aged in 300 L new French oak, this Cab Franc features aromas that bring notes of freshly roasted espresso bean, dark chocolate and cherry. The palate is restrained, with juicy fruit flavors backed by lightly grainy tannins, fleshing out with time open. There's a sophistication to it that adds to its charm. Best after 2025.
Barrel-fermented and aged in 300 L new French oak, this Cab Franc features aromas that bring notes of freshly roasted espresso bean, dark chocolate and cherry. The palate is restrained, with juicy fruit flavors backed by lightly grainy tannins, fleshing out with time open. There's a sophistication to it that adds to its charm. Best after 2025.