Hard-pounding woody aromas are dominant and border on chemical. This blend of Viura and Malvasia feels racy, with unavoidable oaky richness to the palate. Spicy oak-based flavors include lemon, orange and clove, while a smoky character steers a long-lasting finish. This was aged 28 months in oak, so strong barrel influences are out front. Drink through 2028.
Hard-pounding woody aromas are dominant and border on chemical. This blend of Viura and Malvasia feels racy, with unavoidable oaky richness to the palate. Spicy oak-based flavors include lemon, orange and clove, while a smoky character steers a long-lasting finish. This was aged 28 months in oak, so strong barrel influences are out front. Drink through 2028.
Hard-pounding woody aromas are dominant and border on chemical. This blend of Viura and Malvasia feels racy, with unavoidable oaky richness to the palate. Spicy oak-based flavors include lemon, orange and clove, while a smoky character steers a long-lasting finish. This was aged 28 months in oak, so strong barrel influences are out front. Drink through 2028.
Hard-pounding woody aromas are dominant and border on chemical. This blend of Viura and Malvasia feels racy, with unavoidable oaky richness to the palate. Spicy oak-based flavors include lemon, orange and clove, while a smoky character steers a long-lasting finish. This was aged 28 months in oak, so strong barrel influences are out front. Drink through 2028.