A nose of yeast, salami and overripe white fruits leads to a round palate with little vitality or energy. Yeasty stone-fruit flavors become shaky on a low-acid finish.
A nose of yeast, salami and overripe white fruits leads to a round palate with little vitality or energy. Yeasty stone-fruit flavors become shaky on a low-acid finish.
A nose of yeast, salami and overripe white fruits leads to a round palate with little vitality or energy. Yeasty stone-fruit flavors become shaky on a low-acid finish.
A nose of yeast, salami and overripe white fruits leads to a round palate with little vitality or energy. Yeasty stone-fruit flavors become shaky on a low-acid finish.