This winery's first attempt at a reserve wine is a blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Tempranillo. Dark red, with a slight orange-brown at the edge, it offers dark currant and leathery aromas, with berry, tobacco and herb flavors following. While the fruit is round, the wine is fairly tart and displays moderate to high acidity. It closes with some sharp tannins.
This winery's first attempt at a reserve wine is a blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Tempranillo. Dark red, with a slight orange-brown at the edge, it offers dark currant and leathery aromas, with berry, tobacco and herb flavors following. While the fruit is round, the wine is fairly tart and displays moderate to high acidity. It closes with some sharp tannins.
This winery's first attempt at a reserve wine is a blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Tempranillo. Dark red, with a slight orange-brown at the edge, it offers dark currant and leathery aromas, with berry, tobacco and herb flavors following. While the fruit is round, the wine is fairly tart and displays moderate to high acidity. It closes with some sharp tannins.
This winery's first attempt at a reserve wine is a blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Tempranillo. Dark red, with a slight orange-brown at the edge, it offers dark currant and leathery aromas, with berry, tobacco and herb flavors following. While the fruit is round, the wine is fairly tart and displays moderate to high acidity. It closes with some sharp tannins.