Leesy, resiny aromas of spiced applesauce and cured ham are oaky but not overly so. Round and resinous on the palate, this barrel-fermented Chardonnay tastes woody and spicy, with smoky, resiny oak flavors backed by melon fruit.
Leesy, resiny aromas of spiced applesauce and cured ham are oaky but not overly so. Round and resinous on the palate, this barrel-fermented Chardonnay tastes woody and spicy, with smoky, resiny oak flavors backed by melon fruit.
Leesy, resiny aromas of spiced applesauce and cured ham are oaky but not overly so. Round and resinous on the palate, this barrel-fermented Chardonnay tastes woody and spicy, with smoky, resiny oak flavors backed by melon fruit.
Leesy, resiny aromas of spiced applesauce and cured ham are oaky but not overly so. Round and resinous on the palate, this barrel-fermented Chardonnay tastes woody and spicy, with smoky, resiny oak flavors backed by melon fruit.