Barrel fermented and aged on the lees, this wine is dry, crisp and dull. The orange and peach flavors are watery, oaky and herbal.
Barrel fermented and aged on the lees, this wine is dry, crisp and dull. The orange and peach flavors are watery, oaky and herbal.
Barrel fermented and aged on the lees, this wine is dry, crisp and dull. The orange and peach flavors are watery, oaky and herbal.
Barrel fermented and aged on the lees, this wine is dry, crisp and dull. The orange and peach flavors are watery, oaky and herbal.