Tart flavors of sour cherry and cranberry add dimension to a mouthfeel that is characterized by balanced acidity, soft texture and creamy foam. The wine would make a great companion to buttery foods.
Tart flavors of sour cherry and cranberry add dimension to a mouthfeel that is characterized by balanced acidity, soft texture and creamy foam. The wine would make a great companion to buttery foods.
Tart flavors of sour cherry and cranberry add dimension to a mouthfeel that is characterized by balanced acidity, soft texture and creamy foam. The wine would make a great companion to buttery foods.
Tart flavors of sour cherry and cranberry add dimension to a mouthfeel that is characterized by balanced acidity, soft texture and creamy foam. The wine would make a great companion to buttery foods.