This has aromas of roasted coffee bean, toasted oak and dark spice. The tightly wound palate offers prune, mocha and coconut alongside close-grained, grippy tannins. Despite the tannins, drink sooner rather than later to capture the remaining fruit. Drink after 2023.
This has aromas of roasted coffee bean, toasted oak and dark spice. The tightly wound palate offers prune, mocha and coconut alongside close-grained, grippy tannins. Despite the tannins, drink sooner rather than later to capture the remaining fruit. Drink after 2023.
This has aromas of roasted coffee bean, toasted oak and dark spice. The tightly wound palate offers prune, mocha and coconut alongside close-grained, grippy tannins. Despite the tannins, drink sooner rather than later to capture the remaining fruit. Drink after 2023.
This has aromas of roasted coffee bean, toasted oak and dark spice. The tightly wound palate offers prune, mocha and coconut alongside close-grained, grippy tannins. Despite the tannins, drink sooner rather than later to capture the remaining fruit. Drink after 2023.