Dark aromas of fresh red fruit, juicy plum and loamy soil lure the nose into this bottling from a vineyard that Bob and Louisa Lindquist planted. Bright red-fruit flavors are spiced by pepper and baking spice on the palate, but the chalky tannins are most compelling and ensure a long, interesting life. Drink now–2039.
Dark aromas of fresh red fruit, juicy plum and loamy soil lure the nose into this bottling from a vineyard that Bob and Louisa Lindquist planted. Bright red-fruit flavors are spiced by pepper and baking spice on the palate, but the chalky tannins are most compelling and ensure a long, interesting life. Drink now–2039.
Dark aromas of fresh red fruit, juicy plum and loamy soil lure the nose into this bottling from a vineyard that Bob and Louisa Lindquist planted. Bright red-fruit flavors are spiced by pepper and baking spice on the palate, but the chalky tannins are most compelling and ensure a long, interesting life. Drink now–2039.
Dark aromas of fresh red fruit, juicy plum and loamy soil lure the nose into this bottling from a vineyard that Bob and Louisa Lindquist planted. Bright red-fruit flavors are spiced by pepper and baking spice on the palate, but the chalky tannins are most compelling and ensure a long, interesting life. Drink now–2039.