From a promising new Bordeaux varietal estate project in Gilroy, this blend of 46% Cabernet Franc, 31% Petit Verdot and 23% Cabernet Sauvignon starts with traditional aromas of oak, leather, black cherry, fig paste, tobacco leaf and cigar box. The tannins are a bit firm and grippy but well polished, carrying cocoa, dried herb and black-cherry flavors.
From a promising new Bordeaux varietal estate project in Gilroy, this blend of 46% Cabernet Franc, 31% Petit Verdot and 23% Cabernet Sauvignon starts with traditional aromas of oak, leather, black cherry, fig paste, tobacco leaf and cigar box. The tannins are a bit firm and grippy but well polished, carrying cocoa, dried herb and black-cherry flavors.
From a promising new Bordeaux varietal estate project in Gilroy, this blend of 46% Cabernet Franc, 31% Petit Verdot and 23% Cabernet Sauvignon starts with traditional aromas of oak, leather, black cherry, fig paste, tobacco leaf and cigar box. The tannins are a bit firm and grippy but well polished, carrying cocoa, dried herb and black-cherry flavors.
From a promising new Bordeaux varietal estate project in Gilroy, this blend of 46% Cabernet Franc, 31% Petit Verdot and 23% Cabernet Sauvignon starts with traditional aromas of oak, leather, black cherry, fig paste, tobacco leaf and cigar box. The tannins are a bit firm and grippy but well polished, carrying cocoa, dried herb and black-cherry flavors.