A bridge between straight-up whiskey and liqueur, this Vermont-made Bourbon laced with Vermont maple syrup is approachable and not too sweet. The maple shows up in the aroma and just a flash of sweetness on the palate. Otherwise, it's light-bodied and silky, with a surprising cherry-vanilla note on the mid-palate and a creamy, citrusy fade. Would be a delight mixed with ginger and lime.
A bridge between straight-up whiskey and liqueur, this Vermont-made Bourbon laced with Vermont maple syrup is approachable and not too sweet. The maple shows up in the aroma and just a flash of sweetness on the palate. Otherwise, it's light-bodied and silky, with a surprising cherry-vanilla note on the mid-palate and a creamy, citrusy fade. Would be a delight mixed with ginger and lime.
A bridge between straight-up whiskey and liqueur, this Vermont-made Bourbon laced with Vermont maple syrup is approachable and not too sweet. The maple shows up in the aroma and just a flash of sweetness on the palate. Otherwise, it's light-bodied and silky, with a surprising cherry-vanilla note on the mid-palate and a creamy, citrusy fade. Would be a delight mixed with ginger and lime.
A bridge between straight-up whiskey and liqueur, this Vermont-made Bourbon laced with Vermont maple syrup is approachable and not too sweet. The maple shows up in the aroma and just a flash of sweetness on the palate. Otherwise, it's light-bodied and silky, with a surprising cherry-vanilla note on the mid-palate and a creamy, citrusy fade. Would be a delight mixed with ginger and lime.