Red-plum and raspberry aromas are lean and come with a note of cinnamon. Astringency and tartness are notable issues on a high-acid palate that's dealing strained flavors of plum skins and currant. On the finish, this Patagonian Cab Franc is sharp and even a touch sour, with rubbery tannins and a persistent tang.
Red-plum and raspberry aromas are lean and come with a note of cinnamon. Astringency and tartness are notable issues on a high-acid palate that's dealing strained flavors of plum skins and currant. On the finish, this Patagonian Cab Franc is sharp and even a touch sour, with rubbery tannins and a persistent tang.
Red-plum and raspberry aromas are lean and come with a note of cinnamon. Astringency and tartness are notable issues on a high-acid palate that's dealing strained flavors of plum skins and currant. On the finish, this Patagonian Cab Franc is sharp and even a touch sour, with rubbery tannins and a persistent tang.
Red-plum and raspberry aromas are lean and come with a note of cinnamon. Astringency and tartness are notable issues on a high-acid palate that's dealing strained flavors of plum skins and currant. On the finish, this Patagonian Cab Franc is sharp and even a touch sour, with rubbery tannins and a persistent tang.