The coppery salmon of this bouncily sparkling rosato foreshadows a nose that is unusually savory, like a bite of baklava with honey and nuts, and a slightly metallic note of pennies. On the palate is a medley of sweet citrus, from ruby red grapefruit to blood orange and candied lemon peel, with a hint of sun-drenched terracotta.
The coppery salmon of this bouncily sparkling rosato foreshadows a nose that is unusually savory, like a bite of baklava with honey and nuts, and a slightly metallic note of pennies. On the palate is a medley of sweet citrus, from ruby red grapefruit to blood orange and candied lemon peel, with a hint of sun-drenched terracotta.
The coppery salmon of this bouncily sparkling rosato foreshadows a nose that is unusually savory, like a bite of baklava with honey and nuts, and a slightly metallic note of pennies. On the palate is a medley of sweet citrus, from ruby red grapefruit to blood orange and candied lemon peel, with a hint of sun-drenched terracotta.
The coppery salmon of this bouncily sparkling rosato foreshadows a nose that is unusually savory, like a bite of baklava with honey and nuts, and a slightly metallic note of pennies. On the palate is a medley of sweet citrus, from ruby red grapefruit to blood orange and candied lemon peel, with a hint of sun-drenched terracotta.