Hints of waxy lemon peel and chestnut skin lend a rustic tone to this savory, phenolic white wine. Made from old-vine grapes fermented via indigenous yeast and matured in barrel for 19 months, it's a uniquely earthen rather than fruity expression of Silvaner. Dry and exceptionally light in body, it finishes long with a lingering waxy vein.
Hints of waxy lemon peel and chestnut skin lend a rustic tone to this savory, phenolic white wine. Made from old-vine grapes fermented via indigenous yeast and matured in barrel for 19 months, it's a uniquely earthen rather than fruity expression of Silvaner. Dry and exceptionally light in body, it finishes long with a lingering waxy vein.
Hints of waxy lemon peel and chestnut skin lend a rustic tone to this savory, phenolic white wine. Made from old-vine grapes fermented via indigenous yeast and matured in barrel for 19 months, it's a uniquely earthen rather than fruity expression of Silvaner. Dry and exceptionally light in body, it finishes long with a lingering waxy vein.
Hints of waxy lemon peel and chestnut skin lend a rustic tone to this savory, phenolic white wine. Made from old-vine grapes fermented via indigenous yeast and matured in barrel for 19 months, it's a uniquely earthen rather than fruity expression of Silvaner. Dry and exceptionally light in body, it finishes long with a lingering waxy vein.